Diet

Does communicating evidence of policy effectiveness influence public support for the policy?

In a new paper investigating public acceptability for policy interventions to improve health (published in Social Science and Medicine 4th October, 2018), researchers tested ways to communicate quantitative evidence of the effectiveness of a hypothetical tax on confectionery to help tackle childhood obesity.

The study comprised of a series of experiments, involving nearly 10,000 people. Researchers used results obtained from the first two experiments to improve their infographics and accompanying numerical information provided to study participants in the succeeding experiment. The third experiment, using the improved materials, consequently showed increased support for the hypothetical tax, equivalent to increasing the number who support the tax from 45% to 49%. Click on the read more button for further details about this study.

Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies. Reynolds JP, Pilling M, Marteau TM. Soc Sci Med.

Access full text

What is the potential impact of reducing portion sizes in worksite cafeterias?

Reducing the portion sizes of foods available in restaurants and cafeterias is one promising approach to reducing energy intake, but there is little evidence of its impact from randomised studies in field settings. In this paper, we provide the results of a pilot trial estimating the potential impact of reducing portion sizes of targeted foods in worksite cafeterias. Feedback after the intervention suggested it was broadly acceptable to customers and cafeteria staff. Each of the six cafeterias showed a reduction in daily energy purchased from intervention categories, but the overall reduction across all sites of 8.9% was not statistically significant. The results of this trial suggest that reducing portion sizes could be effective in reducing energy purchased from targeted food categories, but also that future studies will need to address factors that prevented optimal implementation, including site dropout and only reducing portion sizes of a limited range of products.

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial. Hollands GJ, Cartwright E, Pilling M, Pechey R, Vasiljevic M, Jebb SA, Marteau TM, 2018

Access full text

What is the potential impact of calorie labelling in worksite cafeterias? A pilot study

Reducing excess consumption of food and drink is core to tackling the high prevalence of overweight and obesity in the UK and elsewhere. In this paper we provide the results of a pilot trial estimating the potential impact of calorie labelling on energy purchased across six worksite cafeterias. Post-intervention feedback amongst cafeteria patrons and worksite managers and caterers suggested high levels of acceptability. The predicted effect of labelling to reduce energy purchased was only evident at one out of six sites studied.

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial. Vasiljevic M, Cartwright E, Pilling M, Lee M-M, Bignardi G, Pechey R, Hollands GJ, Jebb SA, Marteau TM, 2018

Access full text