What is the potential impact of calorie labelling in worksite cafeterias? A pilot study
Reducing excess consumption of food and drink is core to tackling the high prevalence of overweight and obesity in the UK and elsewhere. Here we provide the results of a pilot trial estimating the potential impact of calorie labelling on…
How are lower strength wine and beer products marketed online?
The current study compared the main marketing messages conveyed by retailers and producers for low/er and regular strength wine and beer products in the UK. Compared with regular strength wines and beers, low/er strength products were more often marketed in…