What does the public think are the ‘target groups’ and ‘occasions’ for lower strength wines and beers?
How do people perceive low-strength alcohol?
How are lower strength wine and beer products marketed online?
What is the impact of labelling wine and beer as lower in alcohol strength?
Would increasing the price of sugary soft drinks influence purchases of alcohol?
Does labelling wine and beer as high or low alcohol affect perceptions of their strength?
Are we taking too narrow a view on the impact of alcohol advertising?
Do alcohol warnings reduce urges to drink?
Does alcohol marketing influence drinking?
Does wine glass size influence consumption?
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