In a recent UN Global Sustainable Development Report (GSDR) brief we proposed that well-designed policies targeting the demand for particular foods could simultaneously improve the health of the global population and achieve environmental sustainability. Current evidence shows that reducing food…
Altering environment, stimuli and apparatus to change behaviour
The BHRU carried out a systematic scoping review of empirical evidence, and related conceptual material, to identify the effects of choice architecture interventions in micro-environments on diet, physical activity, alcohol and tobacco-related behaviours. The study found that public health interventions…