Should we change the number of less healthy food options available rather than the number of healthier options?
Can the shape of a glass impact on how fast we drink?
What is the potential impact of calorie labelling in worksite cafeterias?
What is the potential impact of reducing portion sizes in worksite cafeterias?
The TIPPME intervention typology for changing environments to change behaviour
Understanding interventions that change behaviour outside of conscious awareness
Can portion, package and tableware size increase consumption?
How can changing physical environments change behaviour?
Do supermarket end-of-aisle displays affect sales of drinks?