Howarth, D., Marteau, T. M., Coutts, A. P., Huppert, J. L., & Pinto, P. R. (2019). What do the British public think of inequality in health, wealth, and power? Soc Sci Med, 222, 198–206. https://doi.org/10.1016/j.socscimed.2019.01.006

Pechey, R., Cartwright, E., Pilling, M., Hollands, G. J., Vasiljevic, M., Jebb, S. A., & Marteau, T. M. (2019). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Appetite, 133, 286–296. https://doi.org/10.1016/j.appet.2018.11.013

Hunter, J. A., Hollands, G. J., Pilling, M., & Marteau, T. M. (2019). Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment. Appetite, 133, 147–155. https://doi.org/10.1016/j.appet.2018.10.021

Mantzari, E., Galloway, C., Wijndaele, K., Brage, S., Griffin, S. J., & Marteau, T. M. (2019). Impact of sit-stand desks at work on energy expenditure, sitting time and cardio-metabolic risk factors: Multiphase feasibility study with randomised controlled component. Preventive Medicine Reports, 13, 64–72. https://doi.org/10.1016/j.pmedr.2018.11.012

Vasiljevic, M., Fuller, G., Pilling, M., Hollands, G. J., Pechey, R., Jebb, S. A., & Marteau, T. M. (2019). What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias. Appetite, 141, 104304. https://doi.org/10.1016/j.appet.2019.05.035

Vasiljevic, M., Couturier, D. L., & Marteau, T. M. (2019). What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study. BMJ Open, 9(6), e024412. https://doi.org/10.1136/bmjopen-2018-024412

Marteau, T. M., White, M., Rutter, H., Petticrew, M., Mytton, O. T., McGowan, J. G., & Aldridge, R. W. (2019). Increasing healthy life expectancy equitably in England by 5 years by 2035: could it be achieved? The Lancet, 393(10191), 2571–2573. https://doi.org/10.1016/s0140-6736(19)31510-7

Reynolds, J. P., Archer, S., Pilling, M., Kenny, M., Hollands, G. J., & Marteau, T. M. (2019). Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment. Social Science & Medicine, 112395. https://doi.org/10.1016/j.socscimed.2019.112395

Clarke, N., Pechey, R., Pilling, M., Hollands, G. J., Mantzari, E., & Marteau, T. M. (2019). Wine glass size and wine sales: four replication studies in one restaurant and two bars. BMC Research Notes, 12(1), 426. https://doi.org/10.1186/s13104-019-4477-8

Mytton, O., Aldridge, R., McGowan, J., Petticrew, M., Rutter, H., White, M., & Marteau, T. M. (2019, July 18). Identifying the most promising population preventive interventions to add 5 years to healthy life expectancy by 2035, and reduce the gap between the rich and the poor in England. Working Paper [Internet]. https://doi.org/10.17863/CAM.41816

Mantzari, E., Hollands, G. J., Pechey, R., Jebb, S., & Marteau, T. M. (2018). Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis. Appetite, 120, 171–180. https://doi.org/10.1016/j.appet.2017.08.031

Marteau, T. M. (2018). Changing minds about changing behaviour. The Lancet, 391(10116), 116–117. https://doi.org/10.1016/s0140-6736(17)33324-x

Vasiljevic, M., Couturier, D. L., & Marteau, T. M. (2018). Impact of low alcohol verbal descriptors on perceived strength: An experimental study. Br J Health Psychol, 23(1), 38–67. https://doi.org/10.1111/bjhp.12273

Hunter, J. A., Hollands, G. J., Couturier, D. L., & Marteau, T. M. (2018). Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource. Appetite, 121, 337–347. https://doi.org/10.1016/j.appet.2017.11.101

Vasiljevic, M., Coulter, L., Petticrew, M., & Marteau, T. M. (2018). Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis. BMC Public Health, 18(1), 147. https://doi.org/10.1186/s12889-018-5040-6

Crockett, R. A., King, S. E., Marteau, T. M., Prevost, A. T., Bignardi, G., Roberts, N. W., … Jebb, S. A. (2018). Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Database Syst Rev, 2(2), CD009315. https://doi.org/10.1002/14651858.CD009315.pub2

Carter, P., Bignardi, G., Hollands, G. J., & Marteau, T. M. (2018). Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review. BMC Public Health, 18(1), 418. https://doi.org/10.1186/s12889-018-5280-5

Quirmbach, D. D., Cornelsen, L., Jebb, S. A., Marteau, T., & Smith, R. (2018). Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data. J Epidemiol Community Health, 72(4), 324–330. https://doi.org/10.1136/jech-2017-209791

Smith, R. D., Cornelsen, L., Quirmbach, D., Jebb, S. A., & Marteau, T. M. (2018). Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data. BMJ Open, 8(4), e019788. https://doi.org/10.1136/bmjopen-2017-019788

Vasiljevic, M., Cartwright, E., Pilling, M., Lee, M. M., Bignardi, G., Pechey, R., … Marteau, T. M. (2018). Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial. Int J Behav Nutr Phys Act, 15(1), 41. https://doi.org/10.1186/s12966-018-0671-7

Hall, M. G., Marteau, T. M., Sunstein, C. R., Ribisl, K. M., Noar, S. M., Orlan, E. N., & Brewer, N. T. (2018). Public support for pictorial warnings on cigarette packs: an experimental study of US smokers. J Behav Med, 41(3), 398–405. https://doi.org/10.1007/s10865-018-9910-2

Stautz, K., Zupan, Z., Field, M., & Marteau, T. M. (2018). Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review. Health Psychol Rev, 12(2), 157–178. https://doi.org/10.1080/17437199.2017.1421477

Brick, C., Freeman, A. L. J., Wooding, S., Skylark, W. J., Marteau, T. M., & Spiegelhalter, D. J. (2018). Winners and losers: communicating the potential impacts of policies. Palgrave Communications, 4(1), 69. https://doi.org/10.1057/s41599-018-0121-9

Vasiljevic, M., St John Wallis, A., Codling, S., Couturier, D. L., Sutton, S., & Marteau, T. M. (2018). E-cigarette adverts and children’s perceptions of tobacco smoking harms: an experimental study and meta-analysis. BMJ Open, 8(7), e020247. https://doi.org/10.1136/bmjopen-2017-020247

Vasiljevic, M., Couturier, D. L., Frings, D., Moss, A. C., Albery, I. P., & Marteau, T. M. (2018). Impact of lower strength alcohol labeling on consumption: A randomized controlled trial. Health Psychol, 37(7), 658–667. https://doi.org/10.1037/hea0000622

Hollands, G. J., Cartwright, E., Pilling, M., Pechey, R., Vasiljevic, M., Jebb, S. A., & Marteau, T. M. (2018). Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial. Int J Behav Nutr Phys Act, 15(1), 78. https://doi.org/10.1186/s12966-018-0705-1

Langfield, T., Pechey, R., Pilling, M., & Marteau, T. M. (2018). Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment. PLoS One, 13(8), e0202793. https://doi.org/10.1371/journal.pone.0202793

Petticrew, M., McKee, M., & Marteau, T. M. (2018). Partnerships with the alcohol industry at the expense of public health. Lancet, 392(10152), 992–993. https://doi.org/10.1016/S0140-6736(18)32320-1

Vasiljevic, M., Couturier, D. L., & Marteau, T. M. (2018). Impact on product appeal of labeling wine and beer with (a) lower strength alcohol verbal descriptors and (b) percent alcohol by volume (%ABV): An experimental study. Psychol Addict Behav, 32(7), 779–791. https://doi.org/10.1037/adb0000376

Pechey, R., & Marteau, T. M. (2018). Availability of healthier vs. less healthy food and food choice: an online experiment. BMC Public Health, 18(1), 1296. https://doi.org/10.1186/s12889-018-6112-3

Mantzari, E., Vasiljevic, M., Turney, I., Pilling, M., & Marteau, T. (2018). Impact of warning labels on sugar-sweetened beverages on parental selection: An online experimental study. Prev Med Rep, 12, 259–267. https://doi.org/10.1016/j.pmedr.2018.10.016

Reynolds, J. P., Pilling, M., & Marteau, T. M. (2018). Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies. Soc Sci Med, 218, 1–12. https://doi.org/10.1016/j.socscimed.2018.09.037

Stautz, K., Frings, D., Albery, I. P., Moss, A. C., & Marteau, T. M. (2017). Impact of alcohol-promoting and alcohol-warning advertisements on alcohol consumption, affect, and implicit cognition in heavy-drinking young adults: A laboratory-based randomized controlled trial. Br J Health Psychol, 22(1), 128–150. https://doi.org/10.1111/bjhp.12221

Shemilt, I., Hendry, V., & Marteau, T. M. (2017). What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review. BMC Public Health, 17(1), 29. https://doi.org/10.1186/s12889-016-3956-2

Stautz, K., Bignardi, G., Hollands, G. J., & Marteau, T. M. (2017). Reactions on Twitter to updated alcohol guidelines in the UK: a content analysis. BMJ Open, 7(2), e015493. https://doi.org/10.1136/bmjopen-2016-015493

Petticrew, M., Shemilt, I., Lorenc, T., Marteau, T. M., Melendez-Torres, G. J., O’Mara-Eves, A., … Thomas, J. (2017). Alcohol advertising and public health: systems perspectives versus narrow perspectives. J Epidemiol Community Health, 71(3), 308–312. https://doi.org/10.1136/jech-2016-207644

Hollands, G. J., Carter, P., Shemilt, I., Marteau, T. M., Jebb, S. A., Higgins, J., & Ogilvie, D. (2017). Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption. Cochrane Database  Syst Rev, (3. Art. No.: CD012573). https://doi.org/10.1002/14651858.CD012573

Troy, D. M., Attwood, A. S., Maynard, O. M., Scott-Samuel, N. E., Hickman, M., Marteau, T. M., & Munafo, M. R. (2017). Effect of glass markings on drinking rate in social alcohol drinkers. Eur J Public Health, 27(2), 352–356. https://doi.org/10.1093/eurpub/ckw142

Mantzari, E., Hollands, G. J., Pechey, R., Jebb, S., & Marteau, T. M. (2017). Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study. BMC Public Health, 17(1), 304. https://doi.org/10.1186/s12889-017-4214-y

Vasiljevic, M., Cartwright, E., Pechey, R., Hollands, G. J., Couturier, D.-L., Jebb, S. A., & Marteau, T. M. (2017). Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial. Pilot Feasibility Stud, 3(1), 27. https://doi.org/10.1186/s40814-017-0141-z

Zupan, Z., Pechey, R., Couturier, D. L., Hollands, G. J., & Marteau, T. M. (2017). Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study. BMC Psychol, 5(1), 17. https://doi.org/10.1186/s40359-017-0183-2

Marteau, T. M. (2017). Towards environmentally sustainable human behaviour: targeting non-conscious and conscious processes for effective and acceptable policies. Philos Trans A Math Phys Eng Sci, 375(2095), 20160371. https://doi.org/10.1098/rsta.2016.0371

Petrescu, D. C., Vasiljevic, M., Pepper, J. K., Ribisl, K. M., & Marteau, T. M. (2017). What is the impact of e-cigarette adverts on children’s perceptions of tobacco smoking? An experimental study. Tobacco Control, 26(4), 421–427. https://doi.org/10.1136/tobaccocontrol-2016-052940

Pechey, R., Couturier, D.-L., Hollands, G. J., Mantzari, E., Zupan, Z., & Marteau, T. M. (2017). Wine glass size and wine sales: a replication study in two bars. BMC Res Notes, 10(1), 287. https://doi.org/10.1186/s13104-017-2610-0

Hollands, G. J., Bignardi, G., Johnston, M., Kelly, M. P., Ogilvie, D., Petticrew, M., … Marteau, T. M. (2017). The TIPPME intervention typology for changing environments to change behaviour. Nature Human Behaviour, 1(8), 0140. https://doi.org/10.1038/s41562-017-0140

Nakamura, R., Suhrcke, M., & Zizzo, D. J. (2017). A triple test for behavioral economics models and public health policy. Theory and Decision, 83(4), 513–533. https://doi.org/10.1007/s11238-017-9625-9

Zupan, Z., Evans, A., Couturier, D. L., & Marteau, T. M. (2017). Wine glass size in England from 1700 to 2017: a measure of our time. BMJ, 359, j5623. https://doi.org/10.1136/bmj.j5623

Vasiljevic, M., Ng, Y. L., Griffin, S. J., Sutton, S., & Marteau, T. M. (2016). Is the intention-behaviour gap greater amongst the more deprived? A meta-analysis of five studies on physical activity, diet, and medication adherence in smoking cessation. Br J Health Psychol, 21(1), 11–30. https://doi.org/10.1111/bjhp.12152

Marteau, T. M. (2016). Will the UK’s new alcohol guidelines change hearts, minds-and livers? BMJ, 352, i704. https://doi.org/10.1136/bmj.i704

Stautz, K., Zupan, Z., Field, M., & Marteau, T. M. (2016). Title registered: Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review. PROSPERO, (CRD42016036115). Retrieved from Available from: http://www.crd.york.ac.uk/PROSPERO_REBRANDING/display_record.asp?ID=CRD42016036115

Hollands, G. J., French, D. P., Griffin, S. J., Prevost, A. T., Sutton, S., King, S., & Marteau, T. M. (2016). The impact of communicating genetic risks of disease on risk-reducing health behaviour: systematic review with meta-analysis. BMJ, 352, i1102. https://doi.org/10.1136/bmj.i1102

Medic, N., Ziauddeen, H., Forwood, S. E., Davies, K. M., Ahern, A. L., Jebb, S. A., … Fletcher, P. C. (2016). The presence of real food usurps hypothetical health value judgment in overweight people. ENeuro, 3(2). https://doi.org/10.1523/ENEURO.0025-16.2016

Pechey, R., & Monsivais, P. (2016). Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures. Prev Med, 88, 203–209. https://doi.org/10.1016/j.ypmed.2016.04.012

Cohn, S. (2016). Reconceptualising public acceptability: A study of the ways people respond to policies aimed to reduce alcohol consumption. Health (London), 20(3), 203–219. https://doi.org/10.1177/1363459315574117

Zizzo, D. J., Parravano, M., Nakamura, R., Forwood, S., & Suhrcke, M. (2016). The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks (No. 131). Centre for Health Economics, University of York.

Pechey, R., Couturier, D. L., Hollands, G. J., Mantzari, E., Munafo, M. R., & Marteau, T. M. (2016). Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design. BMC Public Health, 16(1), 390. https://doi.org/10.1186/s12889-016-3068-z

Stautz, K., Brown, K. G., King, S. E., Shemilt, I., & Marteau, T. M. (2016). Immediate effects of alcohol marketing communications and media portrayals on consumption and cognition: a systematic review and meta-analysis of experimental studies. BMC Public Health, 16(1), 465. https://doi.org/10.1186/s12889-016-3116-8

Hunter, J. A., Hollands, G. J., Couturier, D. L., & Marteau, T. M. (2016). Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol. BMC Public Health, 16(1), 504. https://doi.org/10.1186/s12889-016-3184-9

Stautz, K., & Marteau, T. M. (2016). Viewing alcohol warning advertising reduces urges to drink in young adults: an online experiment. BMC Public Health, 16(1), 1–10. https://doi.org/10.1186/s12889-016-3192-9

Mantzari, E., Wijndaele, K., Brage, S., Griffin, S. J., & Marteau, T. M. (2016). Impact of sit-stand desks at work on energy expenditure and sedentary time: protocol for a feasibility study. Pilot Feasibility Stud, 2(1), 1–12. https://doi.org/10.1186/s40814-016-0071-1

Stautz, K., Pechey, R., Couturier, D.-L., Deary, I. J., & Marteau, T. M. (2016). Do Executive Function and Impulsivity Predict Adolescent Health Behaviour after Accounting for Intelligence? Findings from the ALSPAC Cohort. PLoS One, 11(8), e0160512. https://doi.org/10.1371/journal.pone.0160512

Lynch, R., & Cohn, S. (2016). In the loop: Practices of self-monitoring from accounts by trial participants. Health (London), 20(5), 523–538. https://doi.org/10.1177/1363459315611939

Jones, K., Hollands, G. J., Shemilt, I., Doyle, J., & Armstrong, R. (2016). Planning and implementing a targeted and strategic dissemination plan for a Cochrane review: a case study. J Public Health (Oxf), 38(3), 630–632. https://doi.org/10.1093/pubmed/fdw045

Hollands, G. J., & Marteau, T. M. (2016). Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice. Health Psychol, 35(8), 847–851. https://doi.org/10.1037/hea0000293

Godino, J. G., van Sluijs, E. M. F., Marteau, T. M., Sutton, S., Sharp, S. J., & Griffin, S. J. (2016). Lifestyle Advice Combined with Personalized Estimates of Genetic or Phenotypic Risk of Type 2 Diabetes, and Objectively Measured Physical Activity: A Randomized Controlled Trial. PLoS Med, 13(11), e1002185. https://doi.org/10.1371/journal.pmed.1002185

Vasiljevic, M., Petrescu, D. C., & Marteau, T. M. (2016). Impact of advertisements promoting candy-like flavoured e-cigarettes on appeal of tobacco smoking among children: an experimental study. Tob Control, 25(e2), e107–e112. https://doi.org/10.1136/tobaccocontrol-2015-052593

Hollands, G. J., Marteau, T. M., & Fletcher, P. C. (2016). Non-conscious processes in changing health-related behaviour: a conceptual analysis and framework. Health Psychol Rev, 10(4), 381–394. https://doi.org/10.1080/17437199.2015.1138093

Carter, P., Hollands, G., & Marteau, T. (2016). Provision of information-based cues at point-of-choice for food, alcohol and tobacco selection and consumption: protocol for a systematic review, (CRD42016051884). Retrieved from http://www.crd.york.ac.uk/PROSPERO/display_record.asp?ID=CRD42016051884

Marteau, T. M., Hollands, G. J., & Kelly, M. P. (2015). Changing population behaviour and reducing health disparities: Exploring the potential of “Choice Architecture” interventions. In R. Kaplan, M. Spittel, & D. David (Eds.), Population Health: Behavioral and Social Science Insights. (pp. 105–126). Rockville, MD: Agency for Healthcare Research and Quality and Office of Behavioral and Social Sciences Research, National Institutes of Health.

Pechey, R., Monsivais, P., Ng, Y.-L., & Marteau, T. M. (2015). Why don’t poor men eat fruit? Socioeconomic differences in motivations for fruit consumption. Appetite, 84, 271–279. https://doi.org/10.1016/j.appet.2014.10.022

McNeill, A., Guignard, R., Beck, F., Marteau, R., & Marteau, T. M. (2015). Understanding increases in smoking prevalence: case study from France in comparison with England 2000-10. Addiction, 110(3), 392–400. https://doi.org/10.1111/add.12789

Shemilt, I., Marteau, T. M., Smith, R. D., & Ogilvie, D. (2015). Use and cumulation of evidence from modelling studies to inform policy on food taxes and subsidies: biting off more than we can chew? BMC Public Health, 15, 297. https://doi.org/10.1186/s12889-015-1641-5

Ierfino, D., Mantzari, E., Hirst, J., Jones, T., Aveyard, P., & Marteau, T. M. (2015). Financial incentives for smoking cessation in pregnancy: a single-arm intervention study assessing cessation and gaming. Addiction, 110(4), 680–688. https://doi.org/10.1111/add.12817

Vasiljevic, M., Pechey, R., & Marteau, T. M. (2015). Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods. Appetite, 91, 56–63. https://doi.org/10.1016/j.appet.2015.03.034

Nakamura, R., Suhrcke, M., Jebb, S. A., Pechey, R., Almiron-Roig, E., & Marteau, T. M. (2015). Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain. Am J Clin Nutr, 101(4), 808–816. https://doi.org/10.3945/ajcn.114.094227

Brown, K. G., Stautz, K., Hollands, G. J., Winpenny, E. M., & Marteau, T. M. (2015). The cognitive and behavioural impact of alcohol promoting and alcohol warning advertisements: An experimental study. Alcohol Alcohol, 51(3), 354–362. https://doi.org/10.1093/alcalc/agv104

Somerville, C., Marteau, T. M., Kinmonth, A. L., & Cohn, S. (2015). Public attitudes towards pricing policies to change health-related behaviours: a UK focus group study. Eur J Public Health, 25(6), 1058–1064. https://doi.org/10.1093/eurpub/ckv077

Mantzari, E., Vogt, F., Shemilt, I., Wei, Y., Higgins, J. P., & Marteau, T. M. (2015). Personal financial incentives for changing habitual health-related behaviors: A systematic review and meta-analysis. Prev Med, 75, 75–85. https://doi.org/10.1016/j.ypmed.2015.03.001

Forwood, S. E., Ahern, A. L., Hollands, G. J., Ng, Y. L., & Marteau, T. M. (2015). Priming healthy eating. You can’t prime all the people all of the time. Appetite, 89, 93–102. https://doi.org/10.1016/j.appet.2015.01.018

Forwood, S. E., Ahern, A. L., Marteau, T. M., & Jebb, S. A. (2015). Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket. Int J Behav Nutr Phys Act, 12(1), 85. https://doi.org/10.1186/s12966-015-0241-1

Pechey, R., & Monsivais, P. (2015). Supermarket choice, shopping behavior, socioeconomic status, and food purchases. Am J Prev Med, 49(6), 868–877. https://doi.org/10.1016/j.amepre.2015.04.020

Marteau, T. M., & Mantzari, E. (2015). Public health: The case for pay to quit. Nature, 523(7558), 40–41. https://doi.org/10.1038/523040a

Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Lewis, H. B., Wei, Y., … Ogilvie, D. (2015). Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. Cochrane Database Syst Rev, 9, CD011045. https://doi.org/10.1002/14651858.CD011045.pub2

Mantzari, E., Hollands, G. J., Pechey, R., Jebb, S. A., & Marteau, T. M. (2015). Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study. Pilot Feasibility Stud, 1(1), 1–10. https://doi.org/10.1186/s40814-015-0037-8

Marteau, T. M., Hollands, G. J., Shemilt, I., & Jebb, S. A. (2015). Downsizing: policy options to reduce portion sizes to help tackle obesity. BMJ, 351. https://doi.org/10.1136/bmj.h5863

Pechey, R., Attwood, A. S., Couturier, D.-L., Munafò, M. R., Scott-Samuel, N. E., Woods, A., & Marteau, T. M. (2015). Does glass size and shape influence judgements of the volume of wine? PLoS One, 10(12), e0144536. https://doi.org/10.1371/journal.pone.0144536

Nakamura, R., Suhrcke, M., & Zizzo, D. (2014). A triple test for behavioral economics models and public health policy. SSRN. https://doi.org/10.2139/ssrn.2387654

Shemilt, I., Simon, A., Hollands, G. J., Marteau, T. M., Ogilvie, D., O’Mara-Eves, A., … Thomas, J. (2014). Pinpointing needles in giant haystacks: use of text mining to reduce impractical screening workload in extremely large scoping reviews. Res Synth Methods, 5(1), 31–49. https://doi.org/10.1002/jrsm.1093

Winpenny, E. M., Marteau, T. M., & Nolte, E. (2014). Exposure of children and adolescents to alcohol marketing on social media websites. Alcohol Alcohol, 49(2), 154–159. https://doi.org/10.1093/alcalc/agt174

Nakamura, R., Suhrcke, M., Pechey, R., Morciano, M., Roland, M., & Marteau, T. M. (2014). Impact on alcohol purchasing of a ban on multi-buy promotions: a quasi-experimental evaluation comparing Scotland with England and Wales. Addiction, 109(4), 558–567. https://doi.org/10.1111/add.12419

Nakamura, R., Pechey, R., Suhrcke, M., Jebb, S. A., & Marteau, T. M. (2014). Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study. Soc Sci Med, 108, 68–73. https://doi.org/10.1016/j.socscimed.2014.02.032

Han, T., Alexander, M., Niggebrugge, A., Hollands, G. J., & Marteau, T. M. (2014). Impact of tobacco outlet density and proximity on smoking cessation: a longitudinal observational study in two English cities. Health Place, 27, 45–50. https://doi.org/10.1016/j.healthplace.2014.01.008

Pechey, R., Burge, P., Mentzakis, E., Suhrcke, M., & Marteau, T. M. (2014). Public acceptability of population-level interventions to reduce alcohol consumption: a discrete choice experiment. Soc Sci Med, 113, 104–109. https://doi.org/10.1016/j.socscimed.2014.05.010

Crockett, R. A., Jebb, S. A., Hankins, M., & Marteau, T. M. (2014). The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study. Appetite, 81, 12–19. https://doi.org/10.1016/j.appet.2014.05.024

Hall, P. A., & Marteau, T. M. (2014). Executive function in the context of chronic disease prevention: theory, research and practice. Prev Med, 68, 44–50. https://doi.org/10.1016/j.ypmed.2014.07.008

Pechey, R., Spiegelhalter, D., & Marteau, T. M. (2013). Impact of plain packaging of tobacco products on smoking in adults and children: an elicitation of international experts’ estimates. BMC Public Health, 13, 18. https://doi.org/10.1186/1471-2458-13-18

Shemilt, I., Hollands, G. J., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., … Ogilvie, D. (2013). Effects of changes in the economic environment on diet- and physical activity related behaviours and corollary outcomes: a large-scale scoping review. Working Paper. Retrieved from http://www.repository.cam.ac.uk/handle/1810/245109

Forwood, S. E., Ahern, A., Hollands, G. J., Fletcher, P. C., & Marteau, T. M. (2013). Underestimating calorie content when healthy foods are present: an averaging effect or a reference-dependent anchoring effect? PLoS One, 8(8), e71475. https://doi.org/10.1371/journal.pone.0071475

Shemilt, I., Hollands, G. J., Marteau, T. M., Nakamura, R., Jebb, S. A., Kelly, M. P., … Ogilvie, D. (2013). Economic instruments for population diet and physical activity behaviour change: a systematic scoping review. PLoS One, 8(9), e75070. https://doi.org/10.1371/journal.pone.0075070

Forwood, S. E., Walker, A. D., Hollands, G. J., & Marteau, T. M. (2013). Choosing between an apple and a chocolate bar: the impact of health and taste labels. PLoS One, 8(10), e77500. https://doi.org/10.1371/journal.pone.0077500

Marteau, T. M., & Hall, P. A. (2013). Breadlines, brains, and behaviour. BMJ, 347, f6750. https://doi.org/10.1136/bmj.f6750

Hollands, G. J., Shemilt, I., Marteau, T. M., Jebb, S. A., Kelly, M. P., Nakamura, R., … Ogilvie, D. (2013). Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions. BMC Public Health, 13, 1218. https://doi.org/10.1186/1471-2458-13-1218

Hsu, R., Myers, A. E., Ribisl, K. M., & Marteau, T. M. (2013). An observational study of retail availability and in-store marketing of e-cigarettes in London: potential to undermine recent tobacco control gains? BMJ Open, 3(12), e004085. https://doi.org/10.1136/bmjopen-2013-004085

Marteau, T. M., Hollands, G. J., & Fletcher, P. C. (2012). Changing human behavior to prevent disease: the importance of targeting automatic processes. Science, 337(6101), 1492–1495. https://doi.org/10.1126/science.1226918

Marteau, T. M., Ogilvie, D., Roland, M., Suhrcke, M., & Kelly, M. P. (2011). Judging nudging: can nudging improve population health? BMJ, 342, d228. https://doi.org/10.1136/bmj.d228

Hollands, G. J., Prestwich, A., & Marteau, T. M. (2011). Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning. Health Psychol, 30(2), 195–203. https://doi.org/10.1037/a0022261

Hollands GJ, S. I., Marteau TM. (2011). Interventions that target automatic cognitive processes for changing health behaviour. Title for Cochrane Systematic Review Registered with Cochrane Consumers and Communication Review Group (Http://Summaries.Cochrane.Org/Title/Interventions-That-Target-Automatic-Cognitive-Processes-for-Changing-Health-Behaviour. (No Abstract).