Dr Suzanna Forwood, former Research Associate in the BHRU, and now Lecturer in Psychology at Anglia Ruskin University, has written a focus piece on the challenges involved in researching choices people make when purchasing or consuming food. The article draws on examples from her own research as well as the wider environment and policy issues. To see the full article click here.
How can researchers understand healthy vs. less healthy food choices?
- Understanding interventions that change behaviour outside of conscious awareness
- What are the policy options to “Downsize” portions, packages and tableware?