Reducing excess consumption of food and drink is core to tackling the high prevalence of overweight and obesity in the UK and elsewhere. Here we provide the results of a pilot trial estimating the potential impact of calorie labelling on…
How are lower strength wine and beer products marketed online?
The current study compared the main marketing messages conveyed by retailers and producers for low/er and regular strength wine and beer products in the UK. Compared with regular strength wines and beers, low/er strength products were more often marketed in…
MRC Sackler PhD candidate Tess Langfield achieves award winning abstract
We are delighted to announce that our MRC Sackler PhD candidate Tess Langfield has had her abstract titled: ‘Impact of glass shape on time taken to drink a soft drink: a laboratory-based experiment’ rated as one of the highest for presentation at this year’s Division of Health Psychology Annual Conference 2018 (run by the British Psychological Society). Tess will be giving her award winning presentation on Friday 7th September at 10:50am.